Pumpkin Spice Cake. . .

Here is the recipe for this super amazing Pumpkin Spice Cake. It was oh so yummy. Such a good fall dessert, hope you enjoy!

Ingredients

2 cups white sugar

1 1/4 cups vegetable oil

1 tsp vanilla extract

2 cups canned pumpkin

4 eggs

2 cups all-purpose flour

3 tsp baking powder

2 tsp baking soda

1/4 tsp salt

2 tsp ground cinnamon

1 cup chopped walnuts (optional)

 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. 
  In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan. 
  Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Cream Cheese Frosting

(2) 8 oz. pkg. cream cheese (softened)

1/2 cup butter (softened)

2 cups powdered sugar

1 tsp vanilla 

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.