Some of my most favorite moments from this past year. . . Hope you are enjoying this final day of 2012! Happy New Year. |
Monday, December 31, 2012
2012 in Review. . .
Sunday, December 30, 2012
E is for Elephant. . .{9}
Simply Smitten tags. . . definitely a favorite!!!! |
And, I couldn't resist. Had to add a little something above the tail! I love how it turned out. |
Saturday, December 29, 2012
The Curious King. . .
Friday, December 28, 2012
Office Label Wrapping. . .{8}
On this I used the circle colored labels that look like this: |
On this one, I took the shipping labels and cut triangles to make the trees, but took fun tape from Target to get the base. |
Stitched Journals. . .{7}
Cranberry Bliss Bars. . .{6}
Twig Stars. . .{5}
Tuesday, December 25, 2012
Although its been said many times, many ways. . . Merry Christmas to you. . .
And THESE are the amazing people that I call family. I love them all so much. So incredibly thankful for them. Have had so much fun spending time with them during this special holiday season. |
This is my nephew Kingston. Ah, isn't he a cutie?! Little santa baby. Lots of love. |
Cinnamon enjoyed today too, her and Shelby have so enjoyed playing with all of their new toys today!!!! |
. . . And merry wishes to you on this beautiful Christmas day. "Although its been said many times, many ways. Merry Christmas to you." |
Saturday, December 22, 2012
"Merry" Sign. . . {4}
Then, you will cut out the letters and trace them onto your sign. I made my sign by sawing a 2x4 segment into half, and nailed it together! |
The next step is a little time consuming. I used snow paint to paint inside of the traced letters. Be careful, it is easy to slip and mess up! I LOVE snow paint so much. Click on the link to get some from Amazon.com! And then finally you will have completed a very lovely sign. I love how simple this is. Happy Crafting! |
Here are some ways I incorporated my sign into some of my shoots for Christmas cards!!!!! Tis the Season. |
Thursday, December 13, 2012
Cranberry Orange Biscotti. . . {3}
Cranberry Orange Biscotti
1/4 cup light olive oil
3/4 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup dried cranberries
1/2 cup slivered almonds
3 tbsp. orange zest
Directions:
1. | Preheat the oven to 300 degrees F (150 degrees C). |
2. | In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries, orange zest, and almonds by hand. |
3. | Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily. |
4. | Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C). |
5. | Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool. |
Wednesday, December 12, 2012
Handmade Christmas Cards. . . {2}
Sketches. . .
And, here is the result!!!!!
Sunday, December 2, 2012
Hand-Stitched Bows. . .{1}
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