Baked Apple Chips. . .

Fall is finally here!!!!! Oh my, how I love apple season. Means so much more baking and cooking, love love love. I actually found this on A Beautiful Mess by Elsie and Emma. They have an incredible blog, check it out! But I just absolutely LOVED this recipe, and decided to share! Hope you enjoy and have a happy Monday!

First, pick out 2-4 beautiful apples. Mine are fresh picked from Sky Top Orchard, yummy goodness! Then preheat your oven to 350*.

The next part is to THINLY slice the apples, it is difficult and they may not be perfectly thin the first couple of tries. It takes practice! You will soak them in 4 cups of either apple juice or water, and 1 tsp of cinnamon. Water saves on the sugar, and since I am attempting to be more healthy this fall, I went with the water.

Now you will get a baking pan and line it with a cooling rack. This helps the heat cover every apple slice and dries it out faster. You will bake your apples at 350* for about 30 minutes. After this, you will take the apples out, turn the oven off and let it cool. After the oven has cool, put the pan back in for 6-8 minutes to dry them out even more. Then your apples are ready! Put them in an air tight container to keep out moisture, and most importantly, enjoy this little fall snack! Thanks again to Elsie and Emma for this recipe!