Smitten by Breakfast for Dinner kind of nights. . .{8}

Today was just one of those days. Busy craziness of life caught up with me! And it came time for dinner and I was thinking, what could I possibly make that will be easy and amazing? And it became one of those breakfast for dinner kind of nights. These waffles did end up taking a second to make, but it was so worth it. Make sure you throw in some chocolate chips and strawberries, yummm! So thankful for nights where you can relax, make waffles, and enjoy time with family. Definitely give these a try, hope you enjoy!!!!!

 

Oh, So Wonderful Waffles

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup butter

1/4 cup brown sugar

3 egg yolks

2 cups buttermilk

3 egg whites

Directions:

	Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
	In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
	In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
	Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.