Saturday, September 29, 2012
Friday, September 28, 2012
Growing up. . .
Sunday, September 23, 2012
Raindrops on Roses. . .
Just saying, crab apples are AMAZING. Yum, yum! So glad they are finally ripe enough to eat! |
Oh how I love the way flowers look after a rainy day. So beautiful, God is an amazing artist. |
Leaves changing colors means that fall is here, yay!!!!! |
Owl Love. . .
Thursday, September 20, 2012
Clean, Clean, Clean. . .
Rise & Shine. . .
Now, let's get creative! Yay! |
This is what mine looked like when I completed it!!!! Isn't it a cute decor item?!? I love love love how it turned out. Happy painting, have fun with this easy project! |
Monday, September 17, 2012
Apple & Cinnamon Oatmeal
Friday, September 14, 2012
A day with Kendall Kay. . .
Wednesday, September 12, 2012
Apple Crisp Bars. . .
So, it's that time of year. . .Fall. Ah the weather lately has been just absolutely so beautiful and gorgeous!!! Tonight I had some free time, and decided that it was time to do some baking. My family wanted me to do Apple Crisp Bars, and it seemed very appropriate for the season. I thought I'd share because they were just way too yummy... Happy baking, enjoy this amazing weather!
Ingredients
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped apple
- 1/2 cup finely chopped walnuts
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.**Optional: you could also use butter, flour, sugar, and cinnamon to make a crumb topping like I did. Just use a pastry cutter and mix all of these topping ingredients together.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutritional Information
Amount Per Serving Calories: 143 | Total Fat: 5.7g | Cholesterol: 21mgSaturday, September 8, 2012
The Indie Craft Parade. . .
Mary made some amazing pancakes from scratch this morning for the start of our wonderful day! Yum, yum! |
Haha, I love his bib in this one... He was so hungry! So glad this little guy could come along. |
My finds today from the parade. Ah, love!!!!!!! There were so many more amazing things that were just oh so pretty to look at. |
And of course I came away with many, many blogs to go check out. Ah, what a fun day!!!!! |
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